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Pleasures of indulgence - Eating well on Lake Constance

Welcome to the Speiserei im Maier, where we offer you fresh, sustainable and regional dishes. As a member of the Slow Food Chef Alliance, we are committed to local food culture and sustainable agriculture. Our chef Philipp Heid, previously awarded a Michelin star, creates innovative dishes that combine tradition and creativity.

Enjoy our exquisite dishes paired with first-class wines from local winegrowers. Each dish tells the story of our homeland and the high-quality ingredients that we carefully select to give you unforgettable taste experiences.
We look forward to spoiling you with culinary delights and presenting you with the delicacies of Lake Constance!

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Die Speiserei at Maier

In our restaurant - Die Speiserei at Maier - in Friedrichshafen-Fischbach you can enjoy authentic Slow Food cuisine. As a member of "Taste the South", we use only regional products for the preparation of our dishes.

PARTY CELEBRATIONS

Are you looking for the right location for your family celebration? Or for the Christmas party with your team? We offer you exactly the right setting and an excellent culinary selection for your event at Lake Constance

Membership & Awards

Slow Food Chef Alliance, Gutes vom See, Weinsüden Hotel, LandZunge and more: Our awards and memberships already tell you a lot about our philosophy of indulgence. Find out more about our engagement here.

Breakfast

We serve you a breakfast that guarantees a perfect start into the day. We have sourced all the ingredients locally, from suppliers we trust. Bon appetit!